Tom Yum soup is a popular Thai dish that has a spicy and sour flavor. It’s easy to make at home with ingredients you probably already have on hand!
Step 1: In large pot, saute onion, lemongrass, garlic and ginger in oil for 3 minutes. Step 2: Add broth, fresh lime juice and the rest of the ingredients. Bring to boil then simmer for 5 minutes before serving it up as a delicious soup!
prep: 40 mins, cook: 35 mins, total: 75 mins, Servings: 6, Yield: 6 servings
1 cup sliced button mushrooms
3 stalks lemon grass, smashed and cut into 1 inch pieces
12 thin slices galangal
10 ½ cups chicken stock
6 shallots, thinly sliced
3 tablespoons hot chile paste
1 cup thinly sliced carrot
6 tablespoons fish sauce
6 kaffir lime leaves
6 green onions, thinly sliced
3 plum (Roma) tomatoes, chopped
9 tablespoons fresh lime juice
6 sprigs fresh cilantro, for garnish
1 ½ cups thinly sliced bok choy
Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.
Per Serving: 119 calories; protein 4.8g; carbohydrates 25.1g; fat 2.4g; cholesterol 1.3mg; sodium 2397.6mg.