Moms are always busy. They have to juggle work, kids, and household tasks all while eating on the go! This recipe is perfect for moms who need a quick lunch that’s healthy too. The Vegetarian Brie and Cranberry Paninis for 2 recipe includes two paninis that you can make ahead of time on Sunday night to pack in your bag during the week if needed.
Moms will love this recipe because it takes less than 15 minutes from start to finish so they can enjoy their meal without worrying about being late or burned out by the end of the day!
This blog post also has pictures with descriptive captions so readers know exactly what they’re getting into before making this dish. We hope you enjoy these!
prep: 10 mins, cook: 5 mins, total: 15 mins, Servings: 2, Yield: 2 paninis
4 ounces Brie cheese, sliced
1 tablespoon Dijon mustard
1 tablespoon butter
3 tablespoons cranberry sauce
2 cups baby spinach leaves
2 ciabatta rolls, sliced in half
Preheat a panini press to medium-high heat and lightly grease the surface with butter.
Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
Per Serving: 455 calories; protein 18g; carbohydrates 42.7g; fat 23.7g; cholesterol 72mg; sodium 964.8mg.