Venison Stroganoff

Venison Stroganoff

Venison Stroganoff is an easy way to transform your next dinner into a gourmet experience that fulfills all of your wild game cravings. A great recipe for hunters, this dish is made with ground venison, sour cream, onions and mushrooms. What are you waiting for? Get cooking!
Moms need recipes that will satisfy their craving for the taste of home-cooked food without taking too much time or effort in the kitchen. With so many different ingredients at hand, it’s hard to know what combination will work best together. Luckily this blog post has some great tips on how to make Venison Stroganoff that you’ll want to try out tonight!

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings


1 onion, chopped

salt and pepper to taste

1 pound venison, cut into cubes

2 (10.75 ounce) cans condensed cream of mushroom soup

1 (16 ounce) package uncooked egg noodles

garlic powder to taste

1 (8 ounce) container sour cream


Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.

Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutrition Facts:

Per Serving: 772 calories; protein 40.4g; carbohydrates 85.9g; fat 29.4g; cholesterol 191.9mg; sodium 1072.2mg.

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