Very Fruity Rum Punch

Very Fruity Rum Punch

You are invited to the party of your life! A fruity, cocktail-style party. You can expect lots of tropical flavors and refreshing drinks for this event. I’ll be sharing with you one of my favorite recipes, Very Fruity Rum Punch. This recipe is perfect for a hot summer day or evening with friends on the patio. Enjoy!
I’m Lilly Hartwell, a blogger in Los Angeles who writes about food, travel and all things lifestyle related. I invite you into my world where everything is always fun and fresh! Get ready to explore new places because we’re going on an adventure together:)

prep: 10 mins, total: 10 mins, Servings: 24, Yield: 1 gallon

Ingredients:

1 (6 ounce) can frozen orange juice concentrate

⅓ cup banana liqueur

1 ½ cups rum

1 lemon, sliced into rounds

1 (6 ounce) can frozen pineapple juice concentrate

1 orange, sliced into rounds

1 dash grenadine syrup

1 lime, sliced into rounds

Instructions:

In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.

Nutrition Facts:

Per Serving: 75 calories; protein 0.3g; carbohydrates 9g; fat 0g; cholesterol 0mg; sodium 0.9mg.

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