Vintage Toll House Chocolate Chip Pie

Vintage Toll House Chocolate Chip Pie - AA

I remember making this when I was young and thought: A chocolate chip cookie in pie form would be amazing! Well, it was and now my kids love when I make this because it is absolutely delicious and they get to put a scoop of ice cream on top!!


1 unbaked 9-inch deep dish pie pastry
2 large eggs
1 ⁄2 cup all-purpose flour
1 ⁄2 cup granulated sugar
1 ⁄2 cup brown sugar , packed
3 ⁄4 cup butter , softened
1 cup Nestle semi-sweet chocolate chips
1 cup chopped pecans or walnuts


Preheat oven to 325 degrees F.

Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, and brown sugar.

Beat in butter until combined.

Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.

You may want to make a foil tent over the pie towards the end so the crust doesn’t brown too much.

Cool on wire rack. Serve warm with ice cream or whipped cream.

Nutrition Facts
Servings 12
Amount Per Serving
Calories 683
Total Fat 61 g
Cholesterol 153 mg
Sodium 396 mg
Potassium 118 mg
Total Carbohydrate 36 g
Protein 4 g
Vitamin A 29 %
Vitamin C 0 %
Calcium 2 %
Iron 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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