Waldorf Coleslaw



3 cups shredded cabbage
3 cups diced Granny Smith apple
6 tablespoons raisins
3 tablespoons coarsely chopped walnuts
3 tablespoons plain fat-free yogurt
2 tablespoons fat-free mayonnaise
1 tablespoon honey
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon black pepper



Combine the first 4 ingredients in a medium bowl. Combine yogurt and remaining ingredients, stirring well with a whisk. Pour over cabbage mixture; toss well. Cover and chill 2 hours.

Makes 10 (1/2 Cup Servings)

Nutritional Info Per Serving: 69 calories; 1.8 g fat; 1 mg cholesterol; 14.1 g carbs; 1.2 g protein; 1.7 g fiber; 91 mg sodium