This is a perfect recipe for summertime. It’s light and refreshing, with a zesty dressing that will have you reaching for more! With just a few ingredients, this dish can be whipped up in no time.
The post also includes step by step instructions on how to make it so you can get started quickly. Make sure to check out our other delicious recipes while you’re here!
prep: 10 mins, cook: 15 mins, total: 25 mins, Servings: 3, Yield: 2 to 4 servings
⅓ cup vinaigrette salad dressing
2 heads butter lettuce
2 tablespoons butter
1 pound medium shrimp – peeled and deveined
1 cucumber, cleaned and chopped
2 tomatoes, chopped
1 avocado – peeled, pitted and diced
2 lemons, juiced
½ cup shredded carrots
2 stalks celery, chopped
In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
Per Serving: 460 calories; protein 36.7g; carbohydrates 29.4g; fat 25.6g; cholesterol 250.4mg; sodium 565.8mg.