If you’re looking for a meal that is easy to make and can feed a large group of people, then this Warm Steak and Potato Salad recipe is perfect. With only 5 ingredients needed, all you need to do is cook the steak and potatoes in the oven before tossing them with mayonnaise, egg, mustard, salt and pepper. It’s like having your own personal Thanksgiving dinner without all of the work!
prep: 10 mins, cook: 17 mins, total: 27 mins, Servings: 4, Yield: 4 servings
1 teaspoon Dijon mustard
¼ teaspoon ground black pepper
1 pound beef sirloin steak
1 pound new potatoes
2 tablespoons olive oil
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
½ teaspoon salt
1 tablespoon red wine vinegar
2 tablespoons minced shallot
¼ teaspoon dried tarragon
Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
Per Serving: 359 calories; protein 23.2g; carbohydrates 27.9g; fat 17.6g; cholesterol 60.3mg; sodium 409.3mg.