A quick and easy recipe for a favorite childhood sandwich. In this post, I will teach you how to make one of my favorite sandwiches from childhood–warm tuna buns! This sandwich is the perfect appetizer or side dish when entertaining friends during the holidays.
In addition to being delicious, these warm tuna buns are also healthy and nutritious. They’re full of important vitamins like Vitamin C, magnesium, potassium, calcium and more! These yummy sandwiches can be made in just minutes with ingredients that most people have on hand at their homes. So what are you waiting for? Let’s get cooking!
prep: 15 mins, cook: 15 mins, additional: 15 mins, total: 45 mins, Servings: 6, Yield: 6 sandwiches
¼ cup shredded processed cheese food (such as Velveeta®)
2 (3 ounce) cans tuna, drained
6 hamburger buns
2 tablespoons sweet pickle relish
2 tablespoons minced onion
7 tablespoons mayonnaise
3 tablespoons chopped pimiento-stuffed olives
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
Preheat an oven to 350 degrees F (175 degrees C).
Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.
Per Serving: 345 calories; protein 15.7g; carbohydrates 25g; fat 20.2g; cholesterol 113.5mg; sodium 635.1mg.