This is a delicious Dutch treat that will leave you wanting more. Wentelteefjes are small, round cookies with a distinctive checkered pattern on the top and bottom of each cookie. They are said to be named after their resemblance to the popular Dutch waffles called “gaufres de Malines”. I love making these biscuits because they are so easy! You can whip up this recipe in about an hour without any hassle. Plus, they’re super tasty!
prep: 5 mins, cook: 5 mins, total: 10 mins, Servings: 4, Yield: 4 servings
1 tablespoon white sugar
1 ½ cups milk
8 slices day-old bread
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
Per Serving: 235 calories; protein 8.4g; carbohydrates 39.6g; fat 4.7g; cholesterol 53.8mg; sodium 397.4mg.