Whipped Cream Cream Cheese Frosting

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Your mouth is watering just from the title of this recipe, isn’t it? I know mine was when I first tried it. This whipped cream frosting with cream cheese recipe is so easy to make and tastes like a dream. Whipped Cream Cream Cheese Frosting is perfect for topping your favorite cake or cupcakes! If you’re looking for an amazing frosting that will be loved by all ages, then look no further than this one.

prep: 15 mins, total: 15 mins, Servings: 12, Yield: 1 frosting for a 2 layer 9-inch cake

Ingredients:

1 teaspoon vanilla extract

1 cup white sugar

1 (8 ounce) package cream cheese

1 ½ cups heavy whipping cream

⅛ teaspoon salt

Instructions:

In a small bowl beat whipping cream until stiff peaks form; set aside.

In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts:

Per Serving: 233 calories; protein 2g; carbohydrates 18g; fat 17.5g; cholesterol 61.3mg; sodium 90.8mg.

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