Whole Wheat Banana Waffles

Breakfast and Brunch

How many times have you woken up in the morning and just wanted to grab a quick breakfast? After making this recipe, you will never have to worry about that again. This is an easy, healthy breakfast dish your whole family will love. Whole wheat waffles are made with ripe bananas so they are naturally sweetened which means no added sugars or syrup needed! Plus they are gluten free so everyone can enjoy them! Get ready for some delicious mornings with these Whole Wheat banana waffles!

prep: 15 mins, cook: 20 mins, total: 35 mins, Servings: 6, Yield: 6 waffles

Ingredients:

¼ teaspoon kosher salt

¾ cup whole wheat flour

1 cup all-purpose flour

2 eggs

1 ½ cups milk

1 cup mashed overripe bananas

1 tablespoon baking powder

½ teaspoon vanilla extract

½ cup canola oil

Instructions:

Preheat a waffle iron according to manufacturer’s instructions. Grease the inside of the waffle iron.

Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.

Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer’s instructions.

Nutrition Facts:

Per Serving: 382 calories; protein 8.7g; carbohydrates 39g; fat 22.1g; cholesterol 66.9mg; sodium 373.7mg.

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