Wiener Schnitzel

Austrian

Ever wonder how to make Wiener Schnitzel? If you’re on the hunt for a fun and easy dinner idea, this is it! All you’ll need are some thin slices of veal or pork loin, eggs, bread crumbs and salt. The prep work takes about 10 minutes and then you’ll just fry them up in some butter until they’re golden brown. A side salad with your favorite dressing will round out the meal perfectly. This recipe feeds 4 people with leftovers so invite your friends over for dinner tonight!
Moms know that life can get hectic but cooking doesn’t have to be hard especially when using simple recipes like this one. You won’t regret trying it out because not only does it taste great

prep: 20 mins, cook: 15 mins, total: 35 mins, Servings: 8, Yield: 8 servings

Ingredients:

1 tablespoon vegetable oil

1 cup all-purpose flour

2 pounds veal

salt and pepper to taste

4 cups bread crumbs

4 eggs

⅛ cup oil for frying

Instructions:

Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

Nutrition Facts:

Per Serving: 435 calories; protein 27.4g; carbohydrates 51g; fat 12.4g; cholesterol 168.7mg; sodium 479.1mg.

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