Winter Blossom’s Often Requested Ham Salad

Beef and Pork Salad Recipes

Winter is coming and it’s time to get the coats out of storage. The mornings are getting cooler, but that doesn’t mean you need to stop eating salads! My favorite winter salad recipe is ham salad because it has a lot of great vegetables in it as well as some protein from the boiled eggs. In this blog post I will share how I make my ham salad with boiled eggs for those who have been asking me about it!

prep: 15 mins, additional: 2 hrs, total: 2 hrs 15 mins, Servings: 12, Yield: 12 servings


⅓ cup dill pickle relish

¾ cup mayonnaise, or as needed

1 ½ pounds cooked ham, chopped

¼ cup brown mustard

⅓ cup dried minced onion


Process the ham in a food processor until finely chopped but not pasty, about 6 or 7 pulses. You may need to do this in batches. Place the finely chopped ham in a large bowl and continue processing the remaining ham.

Add the mayonnaise, onions, relish, and mustard to the processed ham. Mix well and, if the mixture is too dry, add more mayonnaise. Refrigerate until serving. The dried onions absorb some of the moisture from the mayonnaise and relish so you may need to add more mayonnaise before serving.

Nutrition Facts:

Per Serving: 249 calories; protein 11.1g; carbohydrates 2.2g; fat 21.8g; cholesterol 37mg; sodium 929.7mg.

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