Broccoli Cheddar Soup
Enjoy this creamy, cheesy Broccoli Cheddar Soup for a heartwarming meal that’s perfect for cozy nights in!
Ingredients
- 4 tablespoons butter ½ stick
- ½ medium onion chopped
- 2-3 cloves garlic minced
- 4 tablespoons all-purpose flour
- 2 cups low-sodium chicken or vegetable stock
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika or ground nutmeg optional
- 3 cups broccoli florets cut into small pieces
- 1 large carrot grated, julienned, or finely chopped
- 2 cups half & half milk, or light/heavy cream
- 8 oz block grated cheddar cheese or 2 cups; mild, medium, or sharp
Instructions
- Sauté Onion and Garlic: In a large Dutch oven, melt butter over medium-high heat. Add onion and cook for 3-4 minutes until softened. Stir in garlic and cook for another minute.
- Make the Roux: Add flour and whisk for 1-2 minutes until golden.
- Add Broth, Broccoli, and Carrots: Pour in chicken stock and stir well. Add broccoli, carrot, salt, pepper, and optional paprika/nutmeg. Bring to a boil, then reduce to a simmer for 15 minutes.
- Add Half & Half and Cheese: Stir in half & half and cheddar cheese. Simmer for 1-2 minutes until cheese is melted.
- Serve: Taste and adjust seasoning. Serve with crusty bread or in a bread bowl.
Tried this recipe?Let us know how it was!