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Crockpot Mac and Cheese

Crockpot Mac and Cheese

"This Crockpot Mac and Cheese is the ultimate comfort food—simple to make and always satisfying!"
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course crockpot
Cuisine American
Servings 8

Ingredients
  

  • 2 cups uncooked elbow pasta
  • 3 ½ tablespoons butter
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • 1 10 ¾ oz can cheddar cheese soup
  • 1 ¼ cups milk
  • 1 teaspoon salt
  • ½ teaspoon mustard powder
  • ½ teaspoon paprika

Instructions
 

  • Cook the PastaCook elbow pasta according to package instructions until al dente. Drain and set aside.
  • Melt the Cheese MixtureIn a skillet, melt butter, cheddar cheese, and mozzarella cheese. Stir until smooth.
  • Assemble in the CrockpotAdd the cheese mixture, cheddar cheese soup, and sour cream to the crockpot. Stir to combine.
  • Add Remaining IngredientsAdd the cooked pasta, milk, mustard powder, salt, and paprika. Stir everything together.
  • CookCover and cook on low for 2 hours, stirring occasionally.
  • ServeServe hot and enjoy creamy, cheesy perfection!
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