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Crockpot Orange Chicken

Crockpot Orange Chicken

This Crockpot Orange Chicken with Orange Marmalade is the perfect blend of sweet, tangy, and savory flavors, all made with minimal effort.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner, Comfort Food, Impressive Dishes
Cuisine American
Servings 4 -6

Ingredients
  

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • ⅓ cup cornstarch
  • 2 tablespoons vegetable or olive oil
  • 1½ cups orange marmalade
  • ½ cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 3 garlic cloves minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon sesame seeds plus more for garnish
  • Fresh scallions thinly sliced, for garnish

Instructions
 

  • Toss chicken pieces with cornstarch. Sear in oil over medium-high heat until browned but not fully cooked. Transfer to slow cooker.
  • In a bowl, whisk together marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, red pepper flakes, and sesame seeds. Pour over chicken.
  • Cook on LOW for 2½–3 hours, stirring halfway through.
  • Garnish with scallions and sesame seeds. Serve over rice or noodles.

Notes

Nutrition (per serving):Calories: 320 | Carbs: 30g | Fat: 8g | Protein: 35g
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