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Easy Crockpot Chili Recipe

Easy Crockpot Chili Recipe

Enjoy this Easy Crockpot Chili—a hearty, flavorful dish perfect for any occasion!
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Prep Time 15 minutes
Cook Time 4 hours
Additional Time 1 minute
Total Time 4 hours 16 minutes
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 -8

Ingredients
  

  • 1 pound lean ground beef
  • Kosher salt and pepper to taste
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground coriander
  • ½ teaspoon cayenne pepper or to taste
  • 2 carrots finely diced
  • 3 celery sticks finely diced
  • 1 large bell pepper seeded and diced
  • 1 sweet onion diced
  • 3-4 garlic cloves minced
  • 1 tablespoon Worcestershire sauce
  • 1 14.5-ounce can black beans, drained and rinsed
  • 1 14.5-ounce can black-eyed peas
  • 1 14.5-ounce can diced tomatoes
  • 2 cups beef bone broth or beef broth

Instructions
 

  • Heat a skillet over medium heat and cook the ground beef until no longer pink. Season with salt, pepper, cumin, smoked paprika, coriander, and cayenne pepper.
  • Add the carrots, celery, bell pepper, onion, and garlic to the skillet. Cook for 5-7 minutes, stirring often.
  • Transfer the mixture to a Crockpot.
  • Add Worcestershire sauce, black beans, black-eyed peas, diced tomatoes, and beef broth. Stir to combine.
  • Cook on low for 8-10 hours or on high for 4-5 hours.
  • Serve warm and enjoy!
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