Italian Sausage Soup with Orzo
"This easy, comforting soup is perfect for cozy nights or quick family meals."
Ingredients
- ½ lb Italian sausage
- 1 teaspoon olive oil
- ½ red onion diced
- 3 cloves garlic finely minced
- 2 celery stalks diced
- ½ cup uncooked orzo pasta
- 6 cups chicken stock
- 1 15 oz can diced tomatoes
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- Black pepper to taste
Instructions
- Brown the SausageHeat olive oil in a pan. Cook Italian sausage until browned, breaking it into small pieces. Drain and set aside.
- Sauté VegetablesIn the same pan, sauté onion, garlic, and celery for 3-4 minutes.
- Toast the OrzoAdd orzo and toast for 2-3 minutes.
- Combine IngredientsAdd chicken stock, diced tomatoes, Italian seasoning, salt, and pepper. Stir well and return sausage to the pot.
- SimmerBring to a boil, then reduce heat and simmer for 10-15 minutes, until orzo is tender.
- ServeLadle into bowls and enjoy hot!
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