Mexican Pulled Pork
Enjoy this juicy, flavorful Mexican Pulled Pork as a versatile main dish that’s perfect for any occasion! 🌮
Ingredients
- For the Pork:
- 4-5 lb pork roast shoulder, butt, or picnic cut
- 6 tablespoons taco seasoning
- ¾ cup orange juice
- Optional for Serving:
- Fresh lime juice
- Chopped cilantro
Instructions
- Rinse and pat dry the pork roast. Rub taco seasoning all over the roast.
- Place the roast in the slow cooker with the fat cap facing up. Pour orange juice over the roast.
- Cover and cook on LOW for 10-11 hours or HIGH for 6-7 hours, until tender.
- Remove any large pieces of fat and shred the pork with forks or tongs. Toss with the juices in the pot.
- For crispy carnitas, sear small portions of shredded pork in a hot skillet until browned.
Tried this recipe?Let us know how it was!