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Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is proof that delicious meals don’t have to be complicated. With its tender chicken and rich, flavorful sauce, it’s sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Chicken Recipes, Comfort Food, Crescent Roll Creations
Cuisine American
Servings 5

Ingredients
  

  • - 2 lbs boneless chicken breasts or leg quarters
  • - ¼ cup brown sugar
  • - ½ cup soy sauce
  • - 2 tablespoons cider vinegar
  • - ½ teaspoon ground ginger
  • - 1 clove garlic minced
  • - ⅛ teaspoon black pepper
  • - 2 teaspoons cornstarch
  • - 2 teaspoons water

Instructions
 

  • 1. Place the chicken in the crockpot.
    2. In a bowl, whisk together brown sugar, soy sauce, cider vinegar, ginger, garlic, and pepper. Pour over chicken.
    3. Cover and cook on low for 4-5 hours, or until chicken reaches 165°F.
    4. Remove chicken from slow cooker, chop into cubes, and set aside.
    5. Strain the cooking liquid into a skillet and bring to a boil.
    6. In a small bowl, whisk cornstarch and water. Add to the skillet, reduce heat, and simmer for 2-3 minutes until thickened.
    7. Toss the chicken in the sauce and heat through. Serve warm.

Notes

- Serve with steamed rice or noodles.
- Store leftovers in an airtight container for up to 4 days.
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