Yogurt Cake

Yogurt Cake

I love baking and I have a few go-to recipes for cakes. One of them is my yogurt cake recipe, which has been highly requested from friends and family. It’s really easy to make, tastes fantastic, and comes out looking great! Try it out the next time you need a new recipe for your family or friends.

prep: 20 mins, cook: 1 hr, additional: 10 mins, total: 1 hr 30 mins, Servings: 12, Yield: 1 10-inch Bundt pan

Ingredients:

1 teaspoon lemon extract

2 cups white sugar

1 cup butter, room temperature

1 (8 ounce) container lemon flavored yogurt

2 ¼ cups all-purpose flour

½ teaspoon baking soda

3 eggs, room temperature

½ teaspoon salt

Instructions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.

Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts:

Per Serving: 386 calories; protein 5.1g; carbohydrates 54.6g; fat 16.8g; cholesterol 87.5mg; sodium 289.1mg.

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