Yogurt Whole Wheat Quick Bread

Yogurt Whole Wheat Quick Bread

We all know how busy the mornings can get, especially when you have kids. That’s why I whipped up this quick bread recipe for breakfast to make your morning a little easier. It only takes 10 minutes to prep and 45 minutes in the oven! Plus, it’s delicious with fresh fruit on top! Get started with this yogurt whole wheat quick bread recipe today.

prep: 10 mins, cook: 50 mins, total: 60 mins, Servings: 12, Yield: 1 – 9×5 inch loaf

Ingredients:

¼ teaspoon ground cinnamon

1 egg, room temperature

6 tablespoons honey

4 tablespoons butter, melted

1 ½ teaspoons baking soda

¼ cup fresh lemon juice

1 cup all-purpose flour

1 cup plain yogurt

¼ teaspoon ground nutmeg

1 cup whole wheat flour

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.

In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.

Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.

Nutrition Facts:

Per Serving: 158 calories; protein 4.1g; carbohydrates 25.8g; fat 4.9g; cholesterol 26.9mg; sodium 205.9mg.

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