“What’s better than a hearty lunch? Well, this yolkless egg salad recipe is made with hard-boiled eggs and mayonnaise. It has all the same great flavor of an egg salad without any of the pesky yolks! This recipe is perfect for moms who need to pack a quick healthy lunch or snack.”
“If you’re looking for a new way to enjoy your favorite sandwich then try our yolkless egg salad recipe! It’s so easy to prepare and can be eaten alone as well!”
prep: 15 mins, cook: 5 mins, additional: 30 mins, total: 50 mins, Servings: 10, Yield: 10 servings
⅓ teaspoon garlic powder
7 ounces mashed potatoes
10 ounces egg substitute (such as Egg Beaters®)
1 teaspoon vegetable oil
1 tablespoon spicy brown mustard, or more to taste
⅓ cup mayonnaise
salt and ground black pepper to taste
6 green onions, diced
12 hard boiled eggs, yolks discarded and egg whites chopped
⅓ teaspoon chili powder
1 stalk celery, chopped
1 dash balsamic vinegar
Heat vegetable oil in a skillet over medium heat. Cook and stir egg substitute in hot oil until set, about 5 minutes.
Transfer scrambled egg substitute to a plate and refrigerate until chilled.
Stir chilled egg substitute, chopped egg whites, mashed potato, mayonnaise, green onions, celery, mustard, chili powder, garlic powder, balsamic vinegar, salt, and black pepper in a bowl until combined.
Per Serving: 82 calories; protein 4.7g; carbohydrates 1.7g; fat 6.4g; cholesterol 2.8mg; sodium 133.4mg.