Yummy Applesauce Bread

Yummy Applesauce Bread

Do you love to bake? If so, this recipe is for you. This applesauce bread is the perfect fall treat! The best part about it is that it’s easy to make and can be put together in minutes. It also tastes delicious with a cup of coffee or tea on a chilly autumn morning. What are you waiting for? Get baking!

prep: 20 mins, cook: 55 mins, additional: 1 hr, total: 1 hr 75 mins, Servings: 9, Yield: 1 9×5-inch loaf pan

Ingredients:

¼ cup water

2 teaspoons ground cinnamon

2 cups all-purpose flour

⅔ cup pecans

½ teaspoon salt

1 teaspoon baking soda

1 ½ tablespoons cider vinegar

½ teaspoon baking powder

1 ⅓ cups packed brown sugar

1 cup applesauce

½ teaspoon nutmeg

¼ cup vegetable oil

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan.

Spread pecans in a single layer on a baking sheet.

Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).

Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts:

Per Serving: 348 calories; protein 3.7g; carbohydrates 57.9g; fat 12.2g; sodium 306.7mg.

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