Yummy Blueberry Breakfast Cake

Yummy Blueberry Breakfast Cake

This recipe is a great way to use up any blueberries that you have and enjoy the sweet taste of summer. This cake is perfect for breakfast, brunch, or even dessert! The ingredients are simple and can be found at your local grocery store. It’s easy to make too! All you need is some flour, sugar, baking powder, salt, butter (or margarine), milk, eggs, vanilla extract and blueberries. Give Yummy Blueberry Breakfast Cake a try today!

prep: 20 mins, cook: 1 hr, total: 1 hr 20 mins, Servings: 12, Yield: 1 9×9-inch pan


¼ teaspoon baking soda

½ cup white sugar

1 ¼ cups all-purpose flour

1 egg

¼ teaspoon salt

½ cup butter, melted

1 teaspoon baking powder

1 teaspoon vanilla extract

½ cup milk


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9-inch baking pan.

Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.

Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.

Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.

Bake in the preheated oven until cake is golden brown, about 1 hour.

Nutrition Facts:

Per Serving: 311 calories; protein 3.1g; carbohydrates 49.3g; fat 11.4g; cholesterol 44.3mg; sodium 206.5mg.

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