Zucchini and squash au gratin is an amazing side dish that is quick and easy to prepare. This recipe can be prepared for family treats at home or for events.
If you are looking for a recipe that won’t heat up your kitchen, then zucchini and squash au gratin is the best recipe you should go for. The cream and cheese in the recipe gives you a yummy taste that you’d never forget.
Preparation time: 30 minutes
Yield: 4-6 servings
2 tbsp butter
1 lg zucchini, sliced
1 lg yellow squash, sliced
2 md shallots, minced
1 tsp garlic (fresh or jar)
1/2 can heavy cream
Shredded cheese, just a handful to sprinkle
Salt and pepper, to taste
Sprinkle of oregano
Parmesan cheese, to taste
Step 1: Preheat your oven to 450 degrees Fahrenheit.
Step 2: Saute shallots and garlic in the butter in a large bowl, and cook until shallots are transparent.
Step 3: Add zucchini, squash, heavy cream, salt, pepper, and parmesan cheese to it. Cook for about 8 to 10 minutes, or until the mixture is bubbly.
Step 4: Transfer the mixture into a baking dish to bake, sprinkle with a little parmesan and shredded cheese.
Step 4: Bake for 10 to 14 minutes, or until the top of the mixture is golden brown.
Step 5 Serve and enjoy.