Why Make This Recipe
Carrot Raisin Rice Pilaf is a fantastic dish that combines the sweetness of carrots and raisins with the fluffy texture of rice. This recipe is not only easy to prepare but also provides a healthy and colorful addition to your meals. It is perfect as a side dish or even as a light main course. The bright flavors and lovely presentation make it suitable for any occasion.
How to Make Carrot Raisin Rice Pilaf
Ingredients
- 1 cup long grain rice
- 2 ½ cups chicken stock
- 2 tablespoon butter
- 3 tablespoon extra virgin olive oil
- 2 cloves chopped garlic
- ¼ cup golden or sultana raisins
- ¼ cup grated carrot
- Pinch salt and ground black pepper to season
- 2 tablespoon chopped chives
Directions
- Start by bringing the rice, chicken stock, and butter to a very gentle boil.
- Simmer as gently as possible for about 20 minutes or until the rice has absorbed almost all of the liquid. Do not remove the cover but set the pot aside for 10 minutes.
- While the rice rests, heat a sauté pan on medium heat and add the olive oil and chopped garlic.
- Sauté for 1 minute, then add the raisins and grated carrot. (Note: If you like, you can add a tablespoon of freshly grated ginger root at this stage.)
- Cook for an additional minute, then season with salt, pepper, and chopped chives. You can also add other fresh herbs or ¼ cup of chopped toasted almonds if you wish.
- Toss the cooked rice into the sauté pan and stir fry for just a couple of minutes to mix everything together before serving.
How to Serve Carrot Raisin Rice Pilaf
Serve the Carrot Raisin Rice Pilaf warm. It's great as a side dish alongside grilled meats or roasted vegetables. You can also enjoy it by itself for a light lunch or dinner. For a garnish, sprinkle some extra chives or nuts on top to add a bit of crunch.
How to Store Carrot Raisin Rice Pilaf
If you have leftovers, store the Carrot Raisin Rice Pilaf in an airtight container in the refrigerator. It can last for up to 3 days. When you’re ready to eat it again, simply reheat it in the microwave or on the stovetop, adding a splash of water or broth to revive its moisture.
Tips to Make Carrot Raisin Rice Pilaf
- Use fresh ingredients for the best flavor. Fresh garlic and chives make a noticeable difference.
- For extra flavor, consider adding spices like cumin or cinnamon while cooking the rice.
- If you prefer a nutty flavor, you can try toasting the rice lightly in the pan with a little oil before adding the stock.
Variation
You can easily customize this recipe! For a Mediterranean twist, add olives and feta cheese. For a spicier version, toss in some chopped jalapeños or bell peppers. You can also use quinoa or couscous instead of rice for a different texture.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time and more liquid.
Is there a way to make this dish vegan?
Yes, simply substitute vegetable stock for the chicken stock and replace the butter with a plant-based alternative.
Can I prepare this dish in advance?
Absolutely! You can make it ahead of time and reheat it when you're ready to serve. Just be sure to store it properly in the fridge.
📖 Recipe
Carrot Raisin Rice Pilaf
Ingredients
Main Ingredients
- 1 cup long grain rice
- 2.5 cups chicken stock
- 2 tablespoon butter
- 3 tablespoon extra virgin olive oil
- 2 cloves chopped garlic
- 0.25 cup golden or sultana raisins
- 0.25 cup grated carrot
- 1 pinch salt and ground black pepper
- 2 tablespoon chopped chives
Instructions
Cooking the Rice
- Bring the rice, chicken stock, and butter to a very gentle boil.
- Simmer for about 20 minutes until the rice has absorbed almost all of the liquid. Do not remove the cover, but set the pot aside for 10 minutes.
Sautéing the Vegetables
- Heat a sauté pan on medium heat and add the olive oil and chopped garlic.
- Sauté for 1 minute, then add the raisins and grated carrot.
- Cook for an additional minute, then season with salt, pepper, and chopped chives.
- Optional: Add toasted almonds or freshly grated ginger at this stage.
Combining
- Toss the cooked rice into the sauté pan and stir fry for just a couple of minutes to mix everything together before serving.
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