Tater Tot Breakfast Bowl with Sausage Gravy

by Olivia

This Tater Tot Breakfast Bowl with Sausage Gravy is a Morning Game Changer

Hey y’all! If you’re looking for a hearty, delicious breakfast that’s sure to start your day off right, this Tater Tot Breakfast Bowl with Sausage Gravy is just the ticket. Crispy tater tots topped with rich, creamy sausage gravy and all your favorite toppings make for a breakfast that’s as satisfying as it is indulgent. Let’s get cooking!

Why You’ll Love This Recipe:

  • Comfort Food Heaven: This dish combines the comfort of tater tots with the savory goodness of sausage gravy.
  • Easy to Make: Simple steps and common ingredients make this recipe perfect for busy mornings.
  • Versatile: Customize your bowl with your favorite toppings for a personalized breakfast experience.
  • Family Favorite: Both kids and adults will love this delicious breakfast treat.
  • Cuisine Type: American
  • Servings: 4 servings
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Ingredients:

  • 4 cups frozen tater tots
  • 1 pound breakfast sausage
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste

Optional toppings:

  • Shredded cheddar cheese
  • Chopped green onions
  • Fried eggs

How to Make This Recipe:

  1. Cook the Tater Tots: Preheat your oven and cook the tater tots according to the package directions until they are crispy and golden brown.
  2. Prepare the Sausage Gravy: While the tater tots are baking, cook the breakfast sausage in a large skillet over medium-high heat until browned and crumbly. Drain excess grease, leaving about 2 tablespoons in the skillet with the sausage.
  3. Make the Gravy: Sprinkle the flour over the sausage, stir to combine, and cook for 2 minutes. Gradually whisk in the milk and bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes. Season with salt and black pepper to taste.
  4. Assemble the Bowls: Place a portion of the crispy tater tots in each bowl. Pour the warm sausage gravy over the tater tots. Add optional toppings such as shredded cheddar cheese, chopped green onions, or a fried egg on top.

Variations:

  • Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the gravy for some heat.
  • Vegetarian Option: Use vegetarian sausage and plant-based milk to make this dish vegetarian-friendly.
  • Loaded Toppings: Top with diced tomatoes, avocado, or jalapeños for an extra-loaded breakfast bowl.

Equipment:

  • Baking sheet
  • Large skillet
  • Whisk
  • Mixing bowls

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until warmed through.

What to Serve with This Recipe:

This breakfast bowl is hearty enough to be a meal on its own, but it also pairs well with fresh fruit, a side of toast, or a smoothie for a complete breakfast.

Tips:

  • Crispy Tots: For extra crispy tater tots, consider baking them for a few minutes longer than the package directions or broiling them briefly at the end of the cooking time.
  • Smooth Gravy: To avoid lumps, make sure to whisk the flour thoroughly into the sausage and gradually add the milk while whisking continuously.
  • Customize Toppings: Get creative with your toppings to suit your taste preferences and dietary needs.

FAQ:

Q: Can I use a different type of sausage?

A: Absolutely! Feel free to use your favorite sausage variety, such as turkey sausage or spicy sausage, to tailor the flavor to your liking.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the sausage gravy ahead of time and reheat it when ready to serve. Bake the tater tots fresh for the best texture.

Q: How can I make the gravy thicker?

A: If you prefer a thicker gravy, you can add an extra tablespoon of flour or reduce the amount of milk slightly.

Approximate Nutrition Information:

  • Calories: 520 kcal per serving
  • Total Fat: 38g
  • Saturated Fat: 14g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 18g
Remember it later
Like this recipe! Pin it to your favorite board NOW!

Follow us on pinterest

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More