why make this recipe
Cinnamon Madeleine Cakes are delightful little treats perfect for any occasion. They’re soft, buttery, and have a wonderful warmth from the spices. These cakes are great for a cozy afternoon tea or as a sweet dessert after dinner. With their charming shell shape and rich flavor, they can also impress guests at gatherings. Plus, they are simple to make!
how to make Cinnamon Madeleine Cakes
Ingredients :
- 2 large eggs, room temperature
- ½ cup granulated sugar
- 1 cup all-purpose flour, sifted
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 1 tablespoon powdered sugar (to sprinkle on top)
Directions :
- Melt the butter in a small bowl and set aside to cool.
- In a medium bowl, beat together the sugar, eggs, and vanilla for 5-7 minutes until pale and tripled in volume.
- In another bowl, combine the flour, baking powder, salt, and spices; whisk to combine.
- Gently fold half of the flour mixture into the egg batter, then fold in the rest.
- Stir about ¼ cup of the batter into the cooled melted butter, then fold this back into the main batter.
- Chill the batter for 30 minutes.
- Preheat the oven to 350°F (175°C) and prepare the Madeleine pan by buttering and flouring it.
- Spoon a tablespoon of batter into each mold.
- Bake for 10-12 minutes until golden brown.
- Let cool for 5 minutes before removing from the pan.
- Sprinkle powdered sugar on top before serving.
- Best served warm or at room temperature on the same day.
how to serve Cinnamon Madeleine Cakes
Cinnamon Madeleine Cakes are best enjoyed fresh. You can serve them warm right out of the oven for a cozy experience. They also taste great at room temperature, making them perfect for picnics or gatherings. You may pair them with a cup of tea or coffee for a lovely afternoon break.
how to store Cinnamon Madeleine Cakes
If you have leftover cakes, store them in an airtight container at room temperature. They are best eaten within a couple of days for optimal freshness. Avoid refrigerating them, as this can make them dry.
tips to make Cinnamon Madeleine Cakes
- Make sure your eggs are at room temperature. This helps them whip up nicely.
- Chill the batter before baking. This gives the madeleines their signature hump.
- Don’t overmix the batter; fold gently to maintain a light texture.
- Use a well-greased and floured pan to ensure easy removal of the cakes.
variation
You can add chocolate chips or chopped nuts to the batter for a different flavor. Alternatively, try using different spices like cardamom or ginger to create unique twists.
FAQs
1. Can I use a different sweetener instead of sugar?
Yes, you can substitute with honey or maple syrup, but it may change the texture slightly.
2. What if I don’t have a Madeleine pan?
You can use a mini muffin tin for a different shape. Just adjust the baking time accordingly.
3. Can I freeze the Madeleines?
Yes, you can freeze them in an airtight bag. Reheat them in the oven for a few minutes before serving.
📖 Recipe
Cinnamon Madeleine Cakes
Ingredients
Main Ingredients
- 2 large large eggs, room temperature Make sure your eggs are at room temperature.
- ½ cup granulated sugar
- 1 cup all-purpose flour, sifted
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 1 tablespoon powdered sugar (to sprinkle on top)
Instructions
Preparation
- Melt the butter in a small bowl and set aside to cool.
- In a medium bowl, beat together the sugar, eggs, and vanilla for 5-7 minutes until pale and tripled in volume.
- In another bowl, combine the flour, baking powder, salt, and spices; whisk to combine.
- Gently fold half of the flour mixture into the egg batter, then fold in the rest.
- Stir about ¼ cup of the batter into the cooled melted butter, then fold this back into the main batter.
- Chill the batter for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C) and prepare the Madeleine pan by buttering and flouring it.
- Spoon a tablespoon of batter into each mold.
- Bake for 10-12 minutes until golden brown.
- Let cool for 5 minutes before removing from the pan.
- Sprinkle powdered sugar on top before serving.
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