why make this recipe
Double Chocolate Black Forest Cake is a dessert that combines rich chocolate flavors with the refreshing taste of cherries. It’s a perfect treat for celebrations, special occasions, or just to satisfy your sweet tooth. The layers of moist chocolate cake, creamy ganache, and cherry goodness create an irresistible combination that is sure to delight anyone who takes a bite. Plus, it's a showstopper that will impress your guests!
how to make Double Chocolate Black Forest Cake
Ingredients :
- 2 cups whipping cream
- 4 rounded tablespoon icing sugar
- Powdered sugar
- 2 teaspoon vanilla extract
- 3 cups dark chocolate chips
- ½ cup whipping cream, slightly warmed first
- 2 cups whipping cream
- 2 cups sugar
- 2 cups all-purpose flour
- ¾ cup cocoa
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup soured milk (just add a tablespoon of lemon juice or plain vinegar to a cup of milk)
- 1 cup black coffee
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 pound ripe fresh cherries, pitted
- 1 cup chopped chocolate for garnish
Directions :
- Combine all the cake ingredients in a mixing bowl and beat with an electric mixer for 2 minutes.
- Pour the batter into 2 greased and floured (or dusted with cocoa) 9-inch cake pans.
- Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack.
- When cooled, split the two layers into four using a sharp serrated bread knife.
- Melt together the 3 cups of dark chocolate chips and ½ cup of cream in a double boiler. Stir constantly over a gentle simmer until melted and smooth. Make sure it doesn't get too hot; it should be lukewarm.
- Transfer the melted chocolate to a large mixing bowl.
- In another bowl, whip the 2 cups of whipping cream to firm peaks.
- Gently fold the whipped cream into the chocolate mixture in four portions. Chill if too soft to work with, folding occasionally.
- Whip the vanilla whipped cream ingredients together to firm peaks.
- Place the first layer of cake on a plate and cover it with vanilla whipped cream, then add the next layer of cake.
- Spread a thin layer of the whipped chocolate ganache on this layer.
- Add a layer of pitted cherries followed by more whipped ganache.
- Continue with the remaining layers of cake, repeating the process.
- Frost the entire outside of the cake with the remaining ganache.
- Top with another layer of pitted cherries.
- Garnish with borders of vanilla whipped cream and chopped chocolate on the sides.
how to serve Double Chocolate Black Forest Cake
Serve the Double Chocolate Black Forest Cake chilled or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream on the side. This cake is perfect for birthday parties, holidays, or any gathering where you want to impress.
how to store Double Chocolate Black Forest Cake
Store leftover cake in an airtight container in the refrigerator for up to 5 days. If you need to keep it longer, consider freezing the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
tips to make Double Chocolate Black Forest Cake
- Measure ingredients accurately for the best results.
- Let the cake cool completely before frosting to prevent melting the ganache.
- If you prefer a sweeter cake, feel free to adjust the sugar in the recipe.
- Use high-quality chocolate for the best flavor in the ganache.
variation
You can use different types of fruit for filling, such as strawberries or raspberries, if you want to mix things up. You can also add a splash of cherry liqueur to the cake layers for an adult version.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance. Just store them wrapped in plastic wrap in the fridge until you're ready to assemble.
2. Can I substitute the dark chocolate chips?
You can use semi-sweet or milk chocolate chips if you prefer a sweeter flavor, but dark chocolate gives the best richness.
3. What can I use if I don’t have sour milk?
If you don’t have sour milk, you can use buttermilk as a substitute, or simply use regular milk if you're not concerned with it being soured.
📖 Recipe
Double Chocolate Black Forest Cake
Ingredients
Cake Ingredients
- 2 cups whipping cream
- 4 tablespoons icing sugar rounded
- 2 teaspoons vanilla extract
- 3 cups dark chocolate chips
- ½ cup whipping cream slightly warmed
- 2 cups sugar
- 2 cups all-purpose flour
- ¾ cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs large eggs
- 1 cup soured milk add a tablespoon of lemon juice or vinegar to regular milk
- 1 cup black coffee
- ½ cup vegetable oil
- 1 pound ripe fresh cherries pitted
- 1 cup chopped chocolate for garnish
Whipped Cream Ingredients
- 2 cups whipping cream
- 4 tablespoons icing sugar
- 2 teaspoons vanilla extract
Instructions
Preparation
- Combine all the cake ingredients in a mixing bowl and beat with an electric mixer for 2 minutes.
- Pour the batter into 2 greased and floured (or dusted with cocoa) 9-inch cake pans.
- Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack.
- When cooled, split the two layers into four using a sharp serrated bread knife.
Ganache Preparation
- Melt together the 3 cups of dark chocolate chips and ½ cup of cream in a double boiler, stirring constantly until melted and smooth. Ensure it remains lukewarm.
- Transfer the melted chocolate to a large mixing bowl.
- In another bowl, whip the 2 cups of whipping cream to firm peaks.
- Gently fold the whipped cream into the chocolate mixture in four portions. Chill if too soft to work with, folding occasionally.
Assembly
- Whip the vanilla whipped cream ingredients together to firm peaks.
- Place the first layer of cake on a plate and cover it with vanilla whipped cream, then add the next layer of cake.
- Spread a thin layer of the whipped chocolate ganache on this layer.
- Add a layer of pitted cherries followed by more whipped ganache.
- Continue with the remaining layers of cake, repeating the process.
- Frost the entire outside of the cake with the remaining ganache.
- Top with another layer of pitted cherries.
- Garnish with borders of vanilla whipped cream and chopped chocolate on the sides.
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