
Why Make This Recipe
EASY SLOW COOKER CHICKEN AND STUFFING is a perfect meal for busy families. It’s simple to prepare and uses just a few ingredients, making it a budget-friendly choice. Plus, the slow cooker does all the work for you! The chicken becomes tender and juicy, while the stuffing absorbs all the wonderful flavors. It’s a hearty dish that is sure to satisfy everyone at the table.
How to Make Easy Slow Cooker Chicken and Stuffing
Ingredients:
- 2 lbs Boneless Skinless Chicken Breast
- 2 boxes Stovetop Chicken Stuffing Mix
- 2 cans Cream of Chicken Soup
- 1 can (14.5 oz) Chicken Broth
- Salt & Pepper to taste
Directions:
- Spray the slow cooker with non-stick cooking spray.
- Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne!
- Lay the chicken breasts at the bottom of the slow cooker.
- Pour the chicken stuffing mix over the chicken in the slow cooker.
- In a medium bowl, whisk together the two cans of cream of chicken soup and the chicken broth.
- Pour this mixture over the stuffing.
- Lightly mix the stuffing and soup mixture in the crockpot to avoid sticking.
- Cook on low for 7 hours or high for 4 hours.
- Once done, mix the stuffing and soup mixture again.
This dish is great for making sandwiches. You can put the chicken and stuffing inside bread with a little cranberry jam for a tasty twist!
How to Serve Easy Slow Cooker Chicken and Stuffing
Serve this dish right from the slow cooker. You can make plates for everyone with a generous portion of chicken and stuffing. For a fun twist, consider offering bread or rolls on the side for those who want a sandwich. A side salad or steamed vegetables can also complement the meal nicely.
How to Store Easy Slow Cooker Chicken and Stuffing
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply use a microwave or heat it back in the slow cooker until warm. You can also freeze leftovers for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat.
Tips to Make Easy Slow Cooker Chicken and Stuffing
- Make sure to coat the chicken with seasoning for extra flavor.
- If you like it creamier, you can add an extra can of cream of chicken soup.
- Adjust the cooking time based on your slow cooker model. Some might cook faster or slower.
- For a crunchy topping, consider sprinkling some crushed crackers or breadcrumbs over the stuffing for the last 30 minutes of cooking.
Variation
You can change things up by adding vegetables like carrots and peas to the stuffing. You can also use turkey or pork instead of chicken if preferred. For a richer flavor, consider using homemade chicken broth.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just remember to increase the cooking time to ensure they are fully cooked.
2. Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free stuffing mix and ensure that the cream of chicken soup is also gluten-free.
3. Can I cook this on high?
Absolutely! If you're short on time, you can cook it on high for about 4 hours instead of 7 hours on low. Just make sure the chicken reaches a safe internal temperature of 165°F.
📖 Recipe

Easy Slow Cooker Chicken and Stuffing
Ingredients
Main Ingredients
- 2 lbs Boneless Skinless Chicken Breast
- 2 boxes Stovetop Chicken Stuffing Mix
- 2 cans Cream of Chicken Soup
- 1 can Chicken Broth (14.5 oz)
- Salt & Pepper to taste
Instructions
Preparation
- Spray the slow cooker with non-stick cooking spray.
- Coat each chicken breast with salt and pepper to taste. Optionally, add a pinch of cayenne for spice.
- Lay the chicken breasts at the bottom of the slow cooker.
- Pour the chicken stuffing mix over the chicken in the slow cooker.
- In a medium bowl, whisk together the two cans of cream of chicken soup and the chicken broth.
- Pour the soup and broth mixture over the stuffing.
- Lightly mix the stuffing and soup mixture in the crockpot to prevent sticking.
Cooking
- Cook on low for 7 hours or high for 4 hours.
- Once done, mix the stuffing and soup mixture again.
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