Easy Slow Cooker Chicken and Stuffing
A perfect meal for busy families, this easy dish features tender chicken and flavorful stuffing, all cooked in a slow cooker for ultimate convenience.
Ingredients
Main Ingredients
- 2 lbs Boneless Skinless Chicken Breast
- 2 boxes Stovetop Chicken Stuffing Mix
- 2 cans Cream of Chicken Soup
- 1 can Chicken Broth (14.5 oz)
- Salt & Pepper to taste
Instructions
Preparation
- Spray the slow cooker with non-stick cooking spray.
- Coat each chicken breast with salt and pepper to taste. Optionally, add a pinch of cayenne for spice.
- Lay the chicken breasts at the bottom of the slow cooker.
- Pour the chicken stuffing mix over the chicken in the slow cooker.
- In a medium bowl, whisk together the two cans of cream of chicken soup and the chicken broth.
- Pour the soup and broth mixture over the stuffing.
- Lightly mix the stuffing and soup mixture in the crockpot to prevent sticking.
Cooking
- Cook on low for 7 hours or high for 4 hours.
- Once done, mix the stuffing and soup mixture again.
Notes
This dish is great for making sandwiches. Serve with bread or rolls and a side salad or steamed vegetables. To enhance flavor, ensure chicken is well-seasoned and consider adding extra cream of chicken soup for a creamier texture. For a crunchy topping, sprinkle crushed crackers or breadcrumbs for the last 30 minutes of cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 42gProtein: 30gFat: 8gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 2g
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