Why Make This Recipe
Mom's Old Fashioned Banana Bread is a classic recipe that brings warmth and comfort to any home. This bread is perfect for using up ripe bananas and makes a delightful snack or breakfast option. The addition of chocolate chips adds a sweet touch, making it even more enjoyable. Plus, the smell of baking banana bread fills your kitchen with an inviting aroma that’s hard to resist!
How to Make Mom's Old Fashioned Banana Bread
Ingredients
- 1 cup white sugar
- ½ cup vegetable oil
- 2 eggs, beaten
- 3 medium bananas, mashed
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup orange juice
- 1 cup chocolate chips
Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the sugar and vegetable oil until well mixed.
- Add the beaten eggs and mashed bananas to the mixture and stir until combined.
- Sift the flour, baking powder, baking soda, and salt together in another bowl.
- Gradually fold the dry ingredients into the banana mixture, alternating with the orange juice until everything is well combined.
- Gently fold in the chocolate chips.
- Pour the batter into one large or two small greased and parchment-lined loaf pans.
- Bake in the preheated oven for 45 minutes to an hour, depending on the pan size. You can check if it's done by inserting a toothpick into the center; it should come out clean.
- Allow the bread to cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.
How to Serve Mom's Old Fashioned Banana Bread
Mom's Old Fashioned Banana Bread is delicious on its own, but you can also serve it with a bit of butter or cream cheese spread on top. It can be enjoyed warm or at room temperature, making it a versatile option for breakfast, snacks, or even dessert!
How to Store Mom's Old Fashioned Banana Bread
To keep your banana bread fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for up to 3 days. If you want to keep it longer, you can store it in the freezer. Wrap it well and it can last for about 2-3 months. Thaw it at room temperature when you're ready to enjoy!
Tips to Make Mom's Old Fashioned Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Make sure to not overmix the batter; a few lumps are fine.
- If you love nuts, consider adding chopped walnuts or pecans for added texture.
- You can adjust the amount of sugar based on your taste or if your bananas are extra ripe.
Variation
You can customize this banana bread recipe by substituting the chocolate chips with dried fruit or nuts. For a healthier version, try using whole wheat flour instead of white flour or reducing the sugar slightly.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can! Thaw the bananas before mashing them, and they will work just as well.
2. What if I don’t have orange juice?
You can substitute orange juice with milk or even water, but it may slightly change the flavor.
3. Can I make mini loaves?
Absolutely! You can pour the batter into mini loaf pans. Just be sure to adjust the baking time as they will cook faster. Check them around 20-30 minutes into baking.
📖 Recipe
Mom's Old Fashioned Banana Bread
Ingredients
Wet Ingredients
- ½ cup vegetable oil
- 2 eggs beaten eggs
- 3 medium bananas, mashed Use very ripe bananas for best flavor
- ¼ cup orange juice Can substitute with milk or water
Dry Ingredients
- 1 cup white sugar Adjust based on your taste
- 2 cups flour Can use whole wheat flour for a healthier version
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 cup chocolate chips Can substitute with dried fruit or nuts, add walnuts or pecans for texture
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the sugar and vegetable oil until well mixed.
- Add the beaten eggs and mashed bananas to the mixture and stir until combined.
- Sift the flour, baking powder, baking soda, and salt together in another bowl.
- Gradually fold the dry ingredients into the banana mixture, alternating with the orange juice until everything is well combined.
- Gently fold in the chocolate chips.
- Pour the batter into one large or two small greased and parchment-lined loaf pans.
Baking
- Bake in the preheated oven for 45 minutes to an hour, depending on the pan size.
- Check if it's done by inserting a toothpick into the center; it should come out clean.
Cooling
- Allow the bread to cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.
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