Why Make This Recipe
Homemade Jiffy Cornbread is a quick and easy way to bring a delicious side dish or snack to your table. Using just a few simple ingredients, this cornbread is moist, fluffy, and packed with flavor. Whether you're serving it with chili, barbecued meats, or just by itself, this recipe is sure to please everyone. Plus, making it from scratch allows you to adjust ingredients to your taste, making it even more special.
How to Make The Best Homemade Jiffy Cornbread
Ingredients
- 2 boxes (8.5 oz) Jiffy Cornbread Mix
- 2 large eggs
- ⅔ cup milk
- 1 cup sour cream
- ½ cup vegetable oil
- 2 tablespoons granulated sugar
Directions
- Preheat your oven to 400 degrees Fahrenheit.
- Lightly grease a 9x9 inch baking pan with cooking spray and then line it with parchment paper.
- In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix. Add the 2 eggs and the ⅔ cup of milk.
- Next, add in the vegetable oil and sour cream. Mix everything together until smooth.
- Stir in the 2 tablespoons of granulated sugar and mix until fully combined.
- Transfer the batter into the prepared baking pan. Smooth out the top using a spatula.
- Bake in the preheated oven for 25-30 minutes. It is done when a toothpick inserted in the center comes out clean and the top is lightly browned.
- Remove from the oven and let it cool in the pan completely. You can top it with melted butter or honey for extra flavor.
How to Serve The Best Homemade Jiffy Cornbread
You can serve this cornbread warm or at room temperature. It goes great alongside soups, stews, and various meat dishes. For a tasty twist, try adding some honey butter on top before serving. You can also cut it into squares and enjoy it as a snack!
How to Store The Best Homemade Jiffy Cornbread
To store leftover cornbread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to a week. For longer storage, freeze it in a sealed bag or container for up to three months.
Tips to Make The Best Homemade Jiffy Cornbread
- For an extra moist cornbread, add an additional ¼ cup of sour cream.
- If you like a sweeter cornbread, you can increase the sugar to ¼ cup.
- For added flavor, consider mixing in corn kernels, jalapeños, or shredded cheese into the batter before baking.
Variation
You can make this cornbread more savory by adding ingredients like chopped green onions or cheddar cheese. Alternatively, for a sweeter version, consider adding chocolate chips or blueberries.
FAQs
Can I use a different brand of cornbread mix?
Yes, this recipe can be adapted to use other cornbread mixes, but the texture and taste may vary.
Can I make this recipe gluten-free?
Yes, check if the cornbread mix label specifies gluten-free options or replace it with a gluten-free cornbread mix.
How do I know when the cornbread is done?
The cornbread is done baking when a toothpick inserted in the center comes out clean and the top is a light golden brown.
📖 Recipe
Homemade Jiffy Cornbread
Ingredients
For the Cornbread
- 2 boxes Jiffy Cornbread Mix (8.5 oz each)
- 2 large eggs
- ⅔ cup milk
- 1 cup sour cream Add an extra ¼ cup for more moisture.
- ½ cup vegetable oil
- 2 tablespoons granulated sugar Can increase to ¼ cup for sweeter cornbread.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Lightly grease a 9x9 inch baking pan with cooking spray and line it with parchment paper.
- In a large bowl, combine the Jiffy Cornbread mix, eggs, and milk.
- Add the vegetable oil and sour cream. Mix until smooth.
- Stir in the granulated sugar and mix until fully combined.
- Transfer the batter to the prepared baking pan and smooth out the top.
Baking
- Bake in the preheated oven for 25-30 minutes until a toothpick inserted in the center comes out clean and the top is lightly browned.
Cooling and Serving
- Remove from the oven and let it cool in the pan completely.
- Serve warm or at room temperature, optionally topped with melted butter or honey.
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