Preheat the oven to 350 degrees F. Fit a muffin pan with 9 paper liners and spray with nonstick cooking spray.

In a large bowl mix the pecans, sugar and flour together.

In a separate mixing bowl bowl beat the eggs until foamy then stir in the melted butter.

Make a well in the center of the flour mixture and pour in the egg mixture.

Stir just until combined.

Fill each liner almost to the top - ⅞ full. Place a pecan on the top of each one.

Bake about 20 minutes or until a toothpick comes out clean from the center.

Cool in the pan.

To serve drizzle the tops with salted caramel.