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Andes Mint Cookies

Andes Mint Cookies

Enjoy the mint-chocolate perfection of these Andes Mint Cookies, perfect for any holiday or special occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Course Cookies, Desserts, Classic Recipes, Baking
Cuisine American
Servings 24 cookies

Ingredients
  

  • For the Cookie Dough:
  • ½ cup butter softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon mint extract
  • 1 large egg
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup Andes mint baking pieces
  • For the Mint Topping:
  • 24 Andes mints

Instructions
 

  • Prepare the Dough: Cream butter and sugars, add extracts and egg, and mix in dry ingredients. Fold in Andes mint pieces.
  • Chill: Roll dough into 1-inch balls and refrigerate for 2 hours.
  • Bake: Bake at 350°F for 9-11 minutes.
  • Top: Add Andes mints to warm cookies, let melt, and spread.
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