Apple Pie Cookies
These Apple Pie Cookies are the perfect treat for any occasion, capturing the flavors of a classic apple pie in a convenient, bite-sized form. Whether you’re sharing them with friends or indulging in a solo baking session, they’re sure to satisfy your sweet tooth!
Ingredients
- 21 ounces apple pie filling
- 1 package refrigerated pie crust 2 rolls, thawed as per directions
- ½ cup salted caramel sauce
- 1 egg beaten
- 1 teaspoon water
- ¼ teaspoon cinnamon
- ¼ cup sugar
- ¼ teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (177°C).
- Chop the apple pie filling into smaller pieces on a cutting board.
- Roll out one pie crust onto a silicone sheet and lightly flatten it if needed.
- Spread salted caramel sauce from edge to edge on the rolled-out crust.
- Add the apple pie filling, spreading it evenly across the caramel layer.
- Roll out the second pie crust, cut into ¼-inch strips using a pizza cutter, and create a lattice crust on top of the apple filling.
- Use a 2¾-inch circle cutter to cut out the cookies. Remove excess dough but leave the cookies in place on the baking sheet.
- In a small bowl, whisk together the egg and water. Brush this egg wash over the cookies.
- Mix cinnamon, sugar, and nutmeg together and sprinkle it over the cookies.
- Bake for 20-25 minutes, or until golden brown.
- Let the cookies cool before serving. Optionally, drizzle more caramel sauce on top.
Notes
Nutrition Information (per cookie):
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Sugar: 14g
- Protein: 2g
Tried this recipe?Let us know how it was!