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Applesauce Jello

Applesauce Jello

Applesauce Jello is sure to brighten any holiday table. Whether you stick to the classic recipe or experiment with creative variations, this easy dish is bound to be a hit. So, gather your ingredients and relive the charm of this retro favorite!
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Prep Time 10 minutes
Cook Time 5 minutes
Colling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 -10 servings

Ingredients
  

  • For the Applesauce Layer:
  • 2 cups applesauce
  • 6 ounces cherry or raspberry gelatin
  • 2 cups water
  • Optional: ½ cup red cinnamon candies or 1 cup crushed pineapple
  • Optional Garnish:
  • Fresh cranberries
  • Mint leaves
  • Sliced fruit

Instructions
 

  • Boil 2 cups of water and dissolve gelatin completely.
  • Stir in applesauce (and optional ingredients like red cinnamon candies or crushed pineapple).
  • Pour into a dish or mold and refrigerate for 2-3 hours.
  • (Optional) Prepare a second Jello layer by dissolving 6 ounces of gelatin in juice or water. Cool slightly, pour over the first layer, and chill for another 2-3 hours.
  • Garnish with cranberries, mint, or fruit slices before serving.
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