Preheat oven to 400°F (200°C).

Season chicken breasts with Italian seasoning, garlic powder, smoked paprika, salt, and pepper.

Cut pockets into each chicken breast, being careful not to cut through.

Place 3 asparagus stalks and sun-dried tomatoes on each mozzarella slice, roll, and stuff into the chicken pocket.

Secure with toothpicks.

Heat olive oil in a cast-iron skillet over medium-high heat. Sear chicken for 3-5 minutes per side until golden brown.

Transfer skillet to the oven and bake for 15-20 minutes or until chicken is cooked through.

Remove toothpicks, serve, and enjoy!