Atlantic Beach Pie
"Enjoy the tangy, sweet, and salty perfection of this coastal classic!"
Ingredients
- For the Crust
- 1 ⅔ cups finely crushed saltine crackers about 1 sleeve
- 6 tablespoons butter melted
- 3 ½ tablespoons granulated sugar
- 1 egg white lightly beaten
- ½ teaspoon salt
- For the Filling
- 1 14 oz can sweetened condensed milk
- 4 egg yolks lightly beaten
- ¼ cup fresh lime juice about 2-3 large limes
- ¼ cup fresh lemon juice about 2 lemons
- For Topping
- Whipped cream
- Lime zest optional
Instructions
- Preheat the OvenPreheat oven to 350°F (175°C).
- Make the CrustMix saltines, butter, sugar, egg white, and salt in a bowl. Press into a 9-inch pie dish and chill for 25 minutes. Bake for 18-20 minutes until golden. Cool.
- Prepare the FillingWhisk together condensed milk and egg yolks. Add lime juice and lemon juice, whisking until smooth.
- Bake the PiePour filling into the crust and bake for 15 minutes, until the center has a slight jiggle. Cool to room temperature, then chill for 2 hours.
- ServeTop with whipped cream and lime zest before serving.
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