Avocado Salad with Tomato, Cucumber, and Mozzarella
A juicy, creamy, fresh-as-summer salad that’s perfect for backyard dinners, potlucks, or honestly, just lunch on the porch.
Ingredients
- 1½ cups chopped tomatoes
- 1 avocado diced
- 1 cucumber peeled, seeded, and diced
- 1 carton fresh mozzarella pearls drained
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Kosher salt to taste
- Freshly ground black pepper to taste
- Fresh parsley chopped
Instructions
- Cut cherry tomatoes in half (or dice larger tomatoes). Peel, seed, and dice cucumber. Dice avocado.
In a large bowl, combine avocado, cucumber, tomatoes, and mozzarella.
In a small bowl, whisk olive oil, lemon juice, and parsley.
Pour dressing over the salad and gently toss to coat.
Season with salt and pepper to taste. Serve immediately.
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