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–+ servings

Bailey's Irish Cream Pumpkin Tart

A delightful dessert that combines the rich flavors of pumpkin with the creamy essence of Bailey’s Irish Cream, perfect for autumn celebrations or cozy evenings.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the filling

  • 2 cups peeled raw pumpkin, diced Can substitute with 1 cup canned pumpkin.
  • 1 cup roasted pumpkin puree Can substitute with 1 cup of canned pumpkin.
  • ⅓ cup brown sugar
  • ⅔ cup whipping cream For the filling.
  • 2 medium eggs
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 pinch ground cloves
  • ½ cup Bailey’s Irish Cream Liqueur For flavoring the whipped cream.

For the crust

  • 2 cups graham cracker crumbs
  • ⅓ cup butter, melted Plus 1 tablespoon for crust mixture.
  • 2 tablespoons sugar Added to crust mixture.

For the topping

  • 2 cups whipping cream For topping.
  • 4 tablespoons icing sugar, powdered sugar For whipped cream.

Instructions
 

Preparation

  • Lightly grease an 11-inch, removable bottom tart pan.
  • Preheat the oven to 350 degrees F.
  • Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press evenly into the bottom and sides of the greased tart pan.
  • Dice about 2 cups of peeled raw pumpkin and roast it on a parchment-lined cookie sheet for about 40 minutes or until lightly browned and fork-tender. Allow to cool completely, then puree until very smooth.

Baking

  • In a bowl, whisk together the roasted pumpkin puree, brown sugar, ⅔ cup of whipping cream, eggs, salt, cinnamon, nutmeg, and cloves until smooth.
  • Pour the filling into the prepared graham cracker shell.
  • Bake at 350 degrees F for about 25 minutes, until the center jiggles slightly but is set.
  • Let cool completely before serving.

Whipping Cream

  • Combine the whipping cream, powdered sugar, and Bailey's in the bowl of an electric mixer. Beat until firm peaks form.
  • Pipe or spread the whipped cream over the tart, or serve on the side.

Notes

Serve chilled or at room temperature with a sprinkle of cinnamon or nutmeg. Store leftovers covered in the refrigerator for up to a week.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 4gFat: 24gSaturated Fat: 15gSodium: 120mgFiber: 1gSugar: 12g
Keyword Autumn Treat, Bailey's Irish Cream, Fall Dessert, Pumpkin Tart, Thanksgiving
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