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–+ servings
Brown Sugar Glazed Ham

Baked Ham with Brown Sugar Glaze

Make the perfect Honey Brown Sugar Glazed Ham for your holiday table! Sweet, tangy, and caramelized to perfection, this easy recipe will wow your guests.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dinner, Comfort Food, Impressive Dishes
Cuisine American
Servings 12

Ingredients
  

  • For the Ham:
  • 1 spiral-cut ham 7-9 pounds
  • 2 tablespoons Dijon mustard
  • ¼ cup pineapple juice or orange juice
  • For the Glaze:
  • ½ cup pineapple juice or orange juice
  • ½ cup light or dark brown sugar
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon ground ginger
  • 2 teaspoons cornstarch

Instructions
 

  • Preheat oven to 325°F. Brush ham with Dijon mustard and juice. Cover with foil and bake 12-15 minutes per pound or until internal temperature reaches 140°F.
  • While baking, prepare the glaze by heating juice, brown sugar, Dijon, ginger, and cornstarch in a saucepan until thickened.
  • When the ham reaches 125-130°F, remove from oven and increase temperature to 425°F.
  • Brush glaze generously over ham and bake for 10-15 minutes, uncovered, until caramelized.
  • Rest for 10-15 minutes before slicing and serving.

Notes

Nutrition (per serving):Calories: 320 | Protein: 24g | Carbs: 16g | Fat: 10g
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