Baked Lemon Donuts
Enjoy these delightful Baked Lemon Donuts for a burst of citrusy sweetness in every bite!
Ingredients
- For the Donuts:
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup Egg Beaters or Better’n Eggs
- ¾ cup plain non-fat Greek yogurt
- ⅓ cup unsweetened applesauce
- ⅓ cup skim milk
- Zest of 1 lemon
- For the Glaze:
- Juice from ½ a lemon
- 1 cup powdered sugar
Instructions
- Preheat oven to 325°F (165°C). Grease a donut pan.
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Whisk together Egg Beaters, yogurt, applesauce, milk, and lemon zest.
- Combine wet and dry ingredients, stir until just mixed.
- Pipe batter into the donut pan and bake for 10-15 minutes.
- Cool slightly, then glaze with lemon juice and powdered sugar mixture.
Tried this recipe?Let us know how it was!