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–+ servings

BAKED SHRIMP PARMESAN

Large shrimp smothered in spicy tomato sauce, mozzarella and Parmesan cheese are drizzled with olive oil and baked.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 4

Ingredients
  

  • 1 pound large shrimp 26-30 count, deveined with tails off
  • olive oil
  • salt and pepper
  • 1 + ½ cups Arriabatta sauce
  • 1 + ½ - 2 cups shredded mozzarella cheese
  • 2 tablespoons Parmesan cheese
  • chopped fresh parsley for garnish

Instructions
 

  • Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels.
  • Grease a large non-stick baking sheet with olive oil and spread them out in one layer.
  • Season them with salt and pepper. Top each shrimp with a scant tablespoon of sauce then about a tablespoon of mozzarella, going back over them if needed to use up all the cheese.
  • Sprinkle the Parmesan over them and then drizzle lightly with olive oil.
  • Bake 12 - 16 minutes, you can pull out one of the shrimp to test it and see if it's done.
  • Heat the broiler and with the oven door open broil for 1 - 3 minutes, keeping a close eye on them, until the tops are browned.
  • Sprinkle with parsley and serve with cooked pasta, rice or with crusty bread and a salad.

Notes

Approximate Nutrition Information

Per serving (based on 4 servings):
  • Calories: 280
  • Fat: 15g
  • Carbohydrates: 8g
  • Protein: 27g
  • Fiber: 1g
  • Note: Nutrition values are approximate and can vary based on specific ingredients used.

Nutrition

Serving: 1grams
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