Beef and Broccoli Stir Fry
This Broccoli Stir Fry with Beef is sure to be a family favorite with its rich flavors and quick cooking time. Enjoy!
Ingredients
- 1 lb skirt/flank steak thinly sliced
- 1 lb head broccoli cut into bite-sized florets
- 2 tablespoon avocado oil divided
- ½ cup beef stock
- ¼ cup low-sodium soy sauce
- ¼ cup sweet chili sauce
- 2 tablespoon hot sauce optional
- 2 teaspoon sesame oil
- 1 teaspoon ginger powder or 1 tablespoon fresh grated ginger
- 1 teaspoon garlic powder or 2 garlic cloves minced
- 1 ½ tablespoon cornstarch
- 2 teaspoon sesame seeds for garnish
Instructions
- Slice steak thinly against the grain and cut broccoli into bite-sized florets.
- Whisk together stir fry sauce ingredients in a small bowl.
- Heat 1 tablespoon oil in a pan over medium-high heat. Cook half the steak for 2 minutes per side. Remove and repeat with the rest.
- Add 1 tablespoon oil to the pan and stir fry broccoli for 2-3 minutes.
- Reduce heat to medium, add the sauce, and stir until it thickens. Return beef to the pan and combine.
- Remove from heat, garnish with sesame seeds, and serve immediately.
Tried this recipe?Let us know how it was!