Go Back
–+ servings
Beef Barley Soup

Beef Barley Soup

This Beef Barley Soup is the ultimate comforting and hearty meal—perfect for cozy nights or any time you’re craving something warm and filling. Enjoy!
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 -8 bowls

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 clove garlic minced
  • 2 carrots sliced
  • 1 rib celery sliced
  • 2 cups cooked beef
  • 6 cups reduced sodium beef broth
  • 14.5 ounces canned petite diced tomatoes with juices
  • ½ green bell pepper diced
  • ⅔ cup pearl barley
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon dried thyme leaves
  • 1 packet beef gravy mix
  • 1 bay leaf
  • 2 tablespoons red wine optional
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried
  • Salt and black pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat. Cook the onions and garlic until softened.
  • Add the remaining ingredients, bring to a boil, then reduce heat and simmer for 40-50 minutes, or until the barley is cooked.
  • Remove the bay leaf and adjust seasoning with salt and pepper.
  • Serve hot, garnished with fresh parsley.
Tried this recipe?Let us know how it was!