Go Back
–+ servings
Black Pepper Chicken

Black Pepper Chicken

Enjoy your Black Pepper Chicken—a dish that’s as easy to make as it is delicious!
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Chicken
Servings 4

Ingredients
  

  • Marinade:
  • 1 lb chicken breasts or thighs sliced against the grain into ¼” thick pieces
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornstarch
  • Sauce:
  • ½ cup chicken broth
  • 2 tablespoons light soy sauce
  • 2 tablespoons Shaoxing wine
  • 2 teaspoons dark soy sauce
  • 1 tablespoon cornstarch
  • 1 ½ tablespoons sugar
  • 2 teaspoons coarsely ground black pepper
  • ⅛ teaspoon salt
  • Stir Fry:
  • 2 tablespoons peanut oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic minced
  • ½ white onion chopped
  • 2 bell peppers chopped

Instructions
 

  • Marinate the chicken in soy sauce, Shaoxing wine, and cornstarch for 10-15 minutes.
  • Mix sauce ingredients in a bowl and set aside.
  • Heat oil in a large skillet, sear the chicken on both sides, and remove from the pan.
  • Stir-fry ginger, garlic, onions, and peppers in the same skillet.
  • Add the sauce, cook until thickened, and toss the chicken back in.
  • Serve hot with rice or noodles.
  • Enjoy your Black Pepper Chicken—a dish that’s as easy to make as it is delicious!
Tried this recipe?Let us know how it was!