Blueberry Cream Cheese Muffins
These Blueberry Cream Cheese Muffins are the perfect combination of tangy cream cheese, sweet blueberries, and a buttery streusel topping. Moist and fluffy, with a surprise creamy filling in the center, these muffins are a delightful treat for breakfast or a midday snack.
Ingredients
- Streusel Topping:
- ⅔ cup flour
- ⅓ cup light brown sugar
- ¼ teaspoon salt
- ¼ cup melted butter
- Muffins: 1 cup flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ cup vegetable oil
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla
- ½ cup Greek yogurt
- 1 ½ cups blueberries divided
- Cream Cheese Filling:
- 6 oz. cream cheese
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
- Glaze:
- ¾ cup powdered sugar
- 1 ½ - 2 ½ teaspoons milk or cream
Instructions
- Preheat oven to 425°F; prepare streusel topping.
- Mix dry and wet muffin ingredients; fold in blueberries.
- Prepare cream cheese filling.
- Assemble muffins with batter, cream cheese, blueberries, and streusel.
- Bake at 350°F for 22-25 minutes.
- Cool muffins, prepare glaze, and drizzle over.
Notes
These Blueberry Cream Cheese Muffins are the perfect combination of fruity, creamy, and crunchy textures—ideal for any breakfast or snack time. Enjoy with your favorite cup of coffee or tea!
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